Avoid When Using Your Nonstick Cookware If you use and store your non-stick cookware correctly, they’ll last longer. As a matter of fact, these pans aren’t tough to clean or use. On the other hand, if you do not use them the ideal way, they’ll get ruined in no time. You’ll also read some tips to avoid those costly mistakes. Cooking over a lot of heat Bear in mind that you shouldn’t cook too much heat. With the passage of time, the exposure to intense heat can damage the surface of the utensils. Moreover, based on the kind of coating you have on your pans, too much eat may lead to the emission of poisonous vapors. Non-stick cooking spray You can’t use non-stick spray on your non-stick utensils. As a matter of fact, doing this is going to be the worst mistake. Actually, when you keep on using the incompatible spray, your pan will collect a sticky substance that will not burn off no matter how many times you cook in that pan. Normally, this occurs on the sides of your pan. If you wish to scrub the stuff off, it will have a whole lot of effort. Seasoning your pan As with cast iron, you need to re-season your utensils on a regular basis. It will offer two advantages: your pan will last longer and the food will cook a good deal better. You should also preseason your utensils. To do this, all you have to do is rinse and wash your pan properly. Next, you should rub a teaspoon of oil on the pan with a paper towel. Moreover, it’s better to re-season your pan with a little bit of oil before using it. Sharp or abrasive objects You shouldn’t use abrasive or sharp objects in your pans. For instance, you can not use knives or metal spatulas so as to remove something from your pans. Similarly, you should avoid using other objects, such as steel wool. If you do that, you might end up damaging the pan coating. If your pan coat is already peeling off, make sure you receive a new pan as soon as possible. You should use wooden spoons in order to remove food from your utensils. For cleaning, it’s a fantastic idea to use a soft non-metallic brush or sponge. Cleaning in the dishwasher You will find a lot of non-stick pans that are marked as dishwasher safe. However, you should not use hot water or harsh chemicals so as to clean your non-stick cookware. So, these are 5 mistakes you should avoid when using your non-stick cookware. Hopefully, your cookware will last longer given you avoid these common mistakes.